When you need a product that…
Oxerra proudly partners as KMC’s exclusive and long-standing distributor in Australia and New Zealand.
KMC supplies potato-based ingredients to the food industry throughout the world. The products are of the highest quality and come with documented provenance.
Since beginning in 1933, KMC is a cooperative, owned by Danish potato growers, developing, producing and exporting potato-based ingredients for food, feed and other products for more than 90 countries.
One key benefit of this distinctive ownership structure is the exceptionally strict monitoring, which means Danish-sourced starch potatoes are consistently ranked as the most disease-free, clean and natural in the world.
KMC do one thing, potatoes exceptionally well.
Used in a wide variety of applications, KMC offer a large range of modified superior potato starches.
Contact us today to find out more about KMC Modified Potato Starches
PRODUCTS
Coldswell Series 2000, 3000 & 5000
Function: Specialised highly functional and robust pregelatinized starches that deliver exceptional swelling and binding in cold water.
E No: 1412, 1414 & 1422
Examples of applications: snacks, fruit fillings, dry mixes, soups & sauces, bakery products, surimi based products and marinades.
The CheeseMaker advantage
Function: Cheesemaker potato based starches let you create high performance plant based cheeses with tailored texture and melt, using easy to process, cost effective recipes.
E No: 1404, 1414, 1420, 1422 & 1450
Examples of applications: Block, slices, hard cheese types, white cheese alternatives or spreadable cheese products.
The Gelamyl Series
Function: Gelamyl offers a wide variety of different textures for your plant based gummy/jelly type confectionery, from soft to hard and elastic to brittle. A cost effective alternative to traditional gelling agents such as gelatine and gums.
E No: 1404, 1420 & 1451
Examples of applications: Plant based gummies and jellies, chewy candy products, pastilles and liquorice.
Emulsiform Solutions
Function: Developed for use in emulsified applications. Can replace ingredients of animal origin including egg and milk proteins.
E No: 1450
Examples of applications: Mayonnaise, dressings, soups, sauces, bakery applications and non dairy creamers.
Glazemaker 25
Function: A cost effective and non allergenic alternative to traditional egg or dairy based glaze whilst providing superior shine and or adhesion.
E No: 1420
Examples of applications: Bakery products, nuts and cereals.
DietCare EzyDrink 10
Function: An instant soluble starch that has fast hydration, neutral taste and an be added directly to liquids without lumping.
E No: 1422
Examples of applications: Dietary powdered drinks and gels where thickening is required to help safe intake of the liquid.
X-Amylo Series
Function: Modified cook up starches that give increased processing stability depending on the level of modification. Another benefit is that the starch will provide the product with a a shorter texture.
E No: 1412
Examples of applications: Meat/Fish, dry mixes and coatings.
Amylacetate Series
Function: Amylacetate reduces the tendency to retrogradation and offers a low gelatinization temperature and excellent transparency of the starch solution.
E No 1420
Examples of applications: Meat/Fish, noodles & pasta.
Adamyl Series
Function: For applications that require dual stability, Adamyl combines the strengths of both systems to provide robust texture retention and clarity.
E No: 1422
Examples of applications: Bakery fillings, dairy, meat, soup and sauces.
X-Amylacetate Series
Function: For applications that require dual stability, X-Amylacetate combines the strengths of both systems to provide robust texture retention and clarity
E No: 1414
Examples of applications: Bakery fillings, dairy, meat, soups and sauces.
Texamyl Range
Function: A range of specialty starches with various modifications. Developed for applications where a high concentrate of starch is required.
E No: 1404 & 1420
Examples of applications: Coatings, pudding, dry mixes and batter.
