When you need a product that…
Starch
Superior Potato Starch
Function: a cook up starch that requires heat to use as a thickener/binder
E No: Clean Label
Examples of applications: noodles, meat products, dry mixes and extruded products
Potato Protein
Function: high quality plant based protein
E No: Clean Label
Examples of applications: protein fortification in bakery, pasta and snacks
Potato Based Starch Ingredients
Function: cook up and cold water swelling starches with similar capabilities to modified starches
E No: Clean Label
Examples of applications: sauces, soups, gravies, custard and desserts
Based of Native Potato Starch
Function: controlled viscosity in cold food systems
E No: Clean Label
Examples of applications: baby food, controls dough viscosity in snacks and bakery products (including gluten free doughs)
Potato Granules
Function: binding water and controlling viscosity in hot process
E No: Clean Label
Examples of applications: baked and extruded snacks, mashed potatoes, croquettes and other similar based potato products. Other applications are as a binding and thickening agents in bakery products, dry mixes, baby food and minced meat.
